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Curry Turkey Stir-Fry

This Curry Turkey Stir-Fry recipe uses Curry Powder, Soy Sauce, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 tsp
• 1 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Heat a nonstick wok or skillet.

2. 2

   Add the turkey, curry powder, soy sauce, and onions.

3. 3

   Saute until the turkey is heated, about 2 minutes.

4. 4

   Add the celery, pea pods and pepper.

5. 5

   Stir-fry another 3 to 4 minutes.

6. 6

   Add the cornstarch that has been dissolved in the water.

7. 7

   Cook just until the liquid thickens.