Curtis' Eggplant Stir Fry
Curtis' Eggplant Stir Fry is a home-style recipe made with Sesame Oil, Vegetable Oil, Soy Sauce, and Dark Brown Sugar.
Ingredients
- 2 tbsp
- 1 tbsp
- 1/4 cup
- 2 tsp
Method (preview)
- 1
Heat a wok or large non-stick skillet over medium high heat.
- 2
Heat the oils and when almost smoking, add eggplant and peppers.
Cook for 4 minutes, until softened, and add snow peas and scallions.
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