Cuscusu Di Pistachi

Name: Cuscusu Di Pistachi
Ingredients: 1 cup All Purpose Flour; 1/2 cup Water; 3 cup Water; 1 tablespoon Water; 1/2 teaspoon Salt; 1 teaspoon Cinnamon; 1/4 cup Almond Oil; 1/2 cup Sugar; 2 tablespoon Water; 1/4 cup Confectioners Sugar; 1 ounce Semisweet Chocolate

Cuscusu Di Pistachi is a home-style recipe made with All Purpose Flour, Water, Salt, Cinnamon, Almond Oil, and Sugar.

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Ingredients

1 cup
1/2 cup
3 cup
1 tbsp

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Method (preview)

1
FIRST PREPARE THE PAN for steaming the couscous: For the sealing dough, mix the flour and water together in a bowl and scrape onto a floured work surface.
2
Knead briefly to form a rough, sticky dough, adding a tablespoon or 2 of flour if necessary.

Roll into a rope as long as the circumference of the bottom pan and apply the dough to the rim of the pan.

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