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Cuscusu Di Pitachi

Cuscusu Di Pitachi is a home-style recipe made with For Sealing The Pan, All Purpose Flour, Water Couscous, Couscous Not Instant, Water Flavoring Amp Nd Steaming, and Water. Serves 1.

Zutaten

• 1 cup
• 1/2 cup
• 1 cup
• 3 cup

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Zubereitung (Vorschau)

1. 1

   FIRST PREPARE THE PAN for steaming the couscous: For the sealing dough, mix the flour and water together in a bowl and scrape onto a floured work surface.

2. 2

   Knead briefly to form a rough, sticky dough, adding a tablespoon or 2 of flour if necessary.