Cuscusu Di Pitachi

Name: Cuscusu Di Pitachi
Yield: 1.0
Ingredients: For Sealing The Pan; 1.0 cup All Purpose Flour; 0.5 cup Water Couscous; 1.0 cup Couscous Not Instant; 3.0 cup Water Flavoring Amp Nd Steaming; 1.0 tablespoon Water; 0.5 T Salt; 1.5 cup Shelled Green Pistachios Unsalted And Very; 1.0 T Almond Extract; 1.0 T Cinnamon; 0.25 cup Almond Oil Mild Vegetable Oil Finishing; 0.5 cup Sugar; 2.0 tablespoon Water; 0.25 cup Confectioners Sugar; 1.0 ounce Semisweet Chocolate Finely Grated Candied Cherries Other Candied Frui

Cuscusu Di Pitachi is a home-style recipe made with For Sealing The Pan, All Purpose Flour, Water Couscous, Couscous Not Instant, Water Flavoring Amp Nd Steaming, and Water. Serves 1.

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🍽 Pour 1.0

Ingrédients

For Sealing The Pan
1.0 cup All Purpose Flour
0.5 cup Water Couscous
1.0 cup Couscous Not Instant

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Méthode (aperçu)

1
Couscous is normally a savory dish found in Morocco. This unusual dessert
2
version is the specialty of a small convent in Sicily.

FIRST PREPARE THE PAN for steaming the couscous: For the sealing dough, mix

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