Cuscusu (Shellfish & Couscous Soup) (Weir)
Cuscusu (Shellfish & Couscous Soup) (Weir) is a home-style recipe made with Fish Stock, Assorted Shellfish Such As, Olive Oil, and Red Wine Vinegar.
Zutaten
- 2.5 cup Fish Stock
- 2.0 lb Assorted Shellfish Such As
- 3.0 tbsp Olive Oil
- 1.0 tsp Red Wine Vinegar
Zubereitung (Vorschau)
- 1
Heat the fish stock in the bottom of a couscousiere, or in a large soup pot
- 2
fitted with a steamer on top.
Line the steamer insert with 3 layers of cheesecloth. Add the couscous and
Heute Abend kochen? 👨🍳
Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.