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Cuscusu (Shellfish & Couscous Soup) (Weir)

Cuscusu (Shellfish & Couscous Soup) (Weir) is a home-style recipe made with Fish Stock, Assorted Shellfish Such As, Olive Oil, and Red Wine Vinegar.

Ingredienti

• 2.5 cup Fish Stock
• 2.0 lb Assorted Shellfish Such As
• 3.0 tbsp Olive Oil
• 1.0 tsp Red Wine Vinegar

Preparazione (anteprima)

1. 1

   Heat the fish stock in the bottom of a couscousiere, or in a large soup pot

2. 2

   fitted with a steamer on top.