Cuscusu (Shellfish & Couscous Soup) (Weir)
Cuscusu (Shellfish & Couscous Soup) (Weir) is a home-style recipe made with Fish Stock, Assorted Shellfish Such As, Olive Oil, and Red Wine Vinegar.
재료
- 2 1/2 cup
- 2 lb
- 3 tbsp
- 1 tsp
조리법 (미리보기)
- 1
Heat the fish stock in the bottom of a couscousiere, or in a large soup pot fitted with a steamer on top.
- 2
Line the steamer insert with 3 layers of cheesecloth.
Add the couscous and steam for 20 minutes, uncovered, fluffing the grains halfway through the cooking.