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Cusine D'or Chocolate Chip Cookies

Cusine D'or Chocolate Chip Cookies is a cookies recipe made with Flour, Baking Soda, Unsalted Butter Slightly, Brown Sugar, and Vanilla Extract. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/8 cup
• 3/4 tsp
• 1 cup
• 1 3/4 cup
• 2 tsp
• 8 oz
• 8 oz

Method (preview)

1. 1

   Mix flour with soda and salt. Set aside.

2. 2

   With an electric mixer, cream the butter until softened.

3. 3

   Add sugar; cream until light and fluffy.

4. 4

   Blend in the corn syrup, scraping down the bowl often.

5. 5

   Blend in the lightly beaten eggs, and vanilla and almond extracts.

6. 6

   If the mixture seems curlded or unhomogenous, add a bit of the flour mixture to bind it.

7. 7

   Stir dry ingredients into creamed mixture, scraping down sides of bowl occasionally. Stir in chocolate pieces gently by hand.

8. 8

   Chill batter 20 minutes. Line a baking sheet with parchment paper.

9. 9

   Drop by rounded teaspoonfuls onto parchment-lined baking sheets.

10. 10

    Flatten cookies very slightly.

11. 11

    Bake at 350 degrees F. for 12 minutes, or until cookies are lightly golden brown.

12. 12

    Cool 1 minute on pans, then remove to cooling rack.

13. 13

    Store in the refrigerator to preserve flavors.