Custard Bread Pudding

Name: Custard Bread Pudding
Yield: 8.0
Ingredients: 2.0 cup Day Old Bread Cubes; 1.0 quart Milk; 2.0 Eggs; 0.25 cup Sugar; 0.5 teaspoon Salt; 1.0 teaspoon Vanilla Extract; 0.25 teaspoon Nutmeg; 3.0 tablespoon Butter; 0.5 cup Raisins

Custard Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

2.0 cup Day Old Bread Cubes
1.0 qt Milk
2.0 Eggs
0.25 cup Sugar

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Method (preview)

1
Add the bread to the milk. Beat the eggs slightly, add the sugar and salt and m
2
ix thoroughly. Gradually stir in the scalded milk that has been mixed with the

vanilla, nutmeg and butter. Pour into a greased 1-1/2 Qt. baking dish, set in

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