Custard-filled Acorn Squash
Custard-filled Acorn Squash — a community recipe on Potlikkr.
🍽️
Ingredients
- 2.0 Medium To Medium Small Acorn Squash
- 3.0 Egg Yolks
- 1.0 Whole Egg
- 1.5 cup Lowfat Milk
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 350F.
- 2
Wash the squash, remove the stem, cut in half from top to bottom,
remove seeds and as much of the seed-cavity loose fibers as possible
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.