Custard-filled Cornbread

Name: Custard-filled Cornbread
Yield: 1.0
Ingredients: 1.0 cup All Purpose Flour; 0.75 cup Yellow Cornmeal; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 2.0 Eggs; 3.0 tablespoon Butter; 3.0 tablespoon Sugar; 0.5 teaspoon Salt; 2.0 cup Milk; 1.5 tablespoon White Vinegar; 1.0 cup Heavy Cream

Custard-filled Cornbread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup All Purpose Flour
0.75 cup Yellow Cornmeal
1.0 tsp Baking Powder
0.5 tsp Baking Soda

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Method (preview)

1
Preheat the oven to 350 degrees.
2
Butter an 8-inch square baking dish, and place it in the hot oven while you

prepare the batter.

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