Custard-Filled Cornbread

Name: Custard-Filled Cornbread
Ingredients: 1.0 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 3.0 tablespoon Butter Melted; 3.0 tablespoon Sugar; 0.5 teaspoon Salt; 2.0 cup Milk; 1.5 tablespoon White Vinegar; 1.0 cup Heavy Cream

Custard-Filled Cornbread — a community recipe on Potlikkr.

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Ingredients

1.0 cup All Purpose Flour
1.0 tsp Baking Powder
0.5 tsp Baking Soda
3.0 tbsp Butter Melted

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Method (preview)

1
Recipe by: BAKERS' DOZEN (MARION CUNNINGHAM) SHOW Preheat the oven to 350
2
degrees. Butter an 8-inch square baking dish, and place it in the hot oven

while you prepare the batter. Sift or stir together the flour, cornmeal,

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