Custard-Filled Cornbread
Custard-Filled Cornbread is a home-style recipe made with All Purpose Flour, Baking Powder, Baking Soda, Butter Melted, Sugar, and Salt.
Ingredients
- 1.0 cup All Purpose Flour
- 1.0 tsp Baking Powder
- 0.5 tsp Baking Soda
- 3.0 tbsp Butter Melted
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Method (preview)
- 1
Preheat the oven to 350 degrees.
- 2
Butter an 8-inch square baking dish, and place it in the hot oven while you
prepare the batter.
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