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Custard-Filled Cornbread

Custard-Filled Cornbread is a home-style recipe made with All Purpose Flour, Baking Powder, Baking Soda, Butter Melted, Sugar, and Salt.

Ingredientes

• 1.0 cup All Purpose Flour
• 1.0 tsp Baking Powder
• 0.5 tsp Baking Soda
• 3.0 tbsp Butter Melted

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Preparo (prévia)

1. 1

   Recipe by: BAKERS' DOZEN (MARION CUNNINGHAM) SHOW Preheat the oven to 350

2. 2

   degrees. Butter an 8-inch square baking dish, and place it in the hot oven