Custard Pecan Pie

Name: Custard Pecan Pie
Ingredients: 3.0 Eggs Separated; 0.125 teaspoon Salt; 0.25 cup Plus Sugar; 0.5 teaspoon Vanilla Extract; 1.0 cup Sugar; 2.0 tablespoon Cornstarch; 1.0 cup Milk; 1.0 cup Chopped Pecans Toasted; 0.25 cup Butter Or Margarine; 1.0 Baked Pastry Shell

Custard Pecan Pie — a community recipe on Potlikkr.

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Ingredients

3.0 Eggs Separated
0.125 tsp Salt
0.25 cup Plus Sugar
0.5 tsp Vanilla Extract

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Method (preview)

1
Combine egg whites and salt in a mixing bowl; beat until foamy.
2
Gradually add 1/4 cup plus 2 Tbsp sugar, 1 Tbsp at a time, and

vanilla, beating until stiff peaks form. Set aside.

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