Custard Pecan Pie
Custard Pecan Pie is a home-style recipe made with Eggs Separated, Salt, Plus Sugar, Vanilla Extract, Sugar, and Cornstarch.
材料
- 3.0 Eggs Separated
- 0.125 tsp Salt
- 0.25 cup Plus Sugar
- 0.5 tsp Vanilla Extract
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作り方 （プレビュー）
- 1
Combine egg whites and salt in a mixing bowl; beat until foamy.
- 2
Gradually add 1/4 cup plus 2 Tbsp sugar, 1 Tbsp at a time, and vanilla, beating until stiff peaks form. Set aside.
Combine 1 cup sugar and cornstarch in a heavy saucepan.