Custard Pie
Custard Pie — a community recipe on Potlikkr.
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Ingredients
- 9.0 Inch Single Crust Pastry Shell Chilled
- 4.0 Eggs
- 0.6667 cup Sugar
- 0.25 tsp Salt
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Method (preview)
- 1
nutmeg. Pour into well-chilled pie crust with high fluted edges.
- 2
Sprinkle nutmeg over the top.
Bake in hot oven (400 deg.) until knife inserted 1 inch from outside
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