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Custard Pie

Custard Pie is a home-style recipe made with Inch Pie Crust, Eggs, Sugar, Salt, Milk, and Vanilla. Serves 8.

재료

• 9.0 Inch Pie Crust
• 4.0 Eggs
• 0.5 cup Sugar
• 0.25 tsp Salt

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Preheat oven to 450� Brush unbaked pie crust with egg white, set aside.

2. 2

   Scald milk, add sugar, salt, eggs, and vanilla. Pour into crust, bake for 10 mi