Custard Pie (Kh)
Custard Pie (Kh) is a home-style recipe made with Sugar, Salt, Milk Scalded, Cream Scalded, and Vanilla Extract.
재료
- 0.5 cup Sugar
- 0.25 tsp Salt
- 1.3333 cup Milk Scalded
- 0.75 cup Cream Scalded
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조리법 (미리보기)
- 1
Beat the eggs slightly; add sugar, nutmeg, and salt and beat just
- 2
until blended. Gradually add the scalded milk and cream, stirring
constantly. Mix in the extract. Strain mixture into pie shell Bake at