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Custard Pie

Custard Pie is a home-style recipe made with Inch Single Crust Pastry Shell Chilled, Eggs, Sugar, Salt, Milk Scalded, and Light Cream Scalded.

Ingredientes

• 9.0 Inch Single Crust Pastry Shell Chilled
• 4.0 Eggs
• 0.6667 cup Sugar
• 0.25 tsp Salt

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Preparación (vista previa)

1. 1

   nutmeg. Pour into well-chilled pie crust with high fluted edges.

2. 2

   Sprinkle nutmeg over the top.