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Asian Chicken Salad with Spi

Asian Chicken Salad with Spi is built on Celery, Soy Sauce, Unseasoned Rice Vinegar, Cold Water, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 2 2/3 tbsp
• 2 2/3 tbsp
• 1/4 cup
• 2 tbsp
• 1/4 tsp
• 1 tsp
• 2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Toast sesame seeds in a small, dry skillet over medium heat, stirring constantly until seeds are golden, 3-4 minutes.

2. 2

   Cook pasta, drain and cool.

3. 3

   Don't overcook.

4. 4

   To prepare sauce, add first 7 ingredients to a blender and process on high speed 1 minute.

5. 5

   Add ground peanuts and process 1 minute more.

6. 6

   In a cup, combine oils and drizzle into blender mixture while blending at low speed.

7. 7

   In a large bowl combine blanched or thawed corn, cooked pasta, celery, cilantro and 3/4 of the sauce.

8. 8

   Chop chicken and arrange with snow peas over the pasta mixture.

9. 9

   Top with remaining sauce and toasted sesame seeds.

10. 10

    Serve chilled or at room temperature