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Cut Glass Dessert

Make Cut Glass Dessert at home with Vanilla Wafer Crumbs, Sugar, Pineapple Juice Hot, Cold Water, and Heavy Cream. Keep it handy for the next time you cook it.

Ingredienti

• 1 2/3 cup
• 1/4 cup
• 1 cup
• 1/2 cup
• 1 cup

Preparazione (anteprima)

1. 1

   Select Packages of Jell-O in complimentary colors and flavors.

2. 2

   Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans.

3. 3

   Cut in butter.

4. 4

   Press into 9 X 13-inch pan.

5. 5

   Bake 8 to 10 minutes.

6. 6

   When set, cut into 1/2-inch cubes.

7. 7

   Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold water.

8. 8

   Place in refrigerator until it starts to set.

9. 9

   Whip cream.

10. 10

    Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O.

11. 11

    Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving.