Cyclone Chili

Name: Cyclone Chili
Yield: 6.0
Ingredients: 1/3 cup Lard; 4 pound Beef Chuck Cut Into Inc; 1 piece Onion Chopped; 3 piece Cl Garlic Finely Chopped; 1 cup Canned Nopalitos Ca; 1 X Green Pepper Strips; 12 piece Canned Serrano Pe; 1 X Chopped Or Tiney Green H; 1 X Seeded And Chopped; 2 piece Mexican Green; 1 X Cut Up Fresh Tomatillos A; 1 piece Tomato Paste; 1 1/2 cup Beef Stock Or Canned Beef Br; 1/3 cup Fresh Coriander; 1 X Ground Coriander; 5 teaspoon Cumin Seeds Or Groun; 1 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper

Cyclone Chili is a home-style recipe made with Lard, Beef Chuck Cut Into Inc, Ea Large Onion Chopped, Ea Cl Garlic Finely Chopped, Drained Canned Nopalitos Ca, and X Green Pepper Strips. Serves 6.

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🍽 Serves 6

Ingredients

1/3 cup
4 lb
1 pc
3 pc

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Method (preview)

1
Fat grams per serving: Approx. Cook Time: 3� hr Heat lard in large heavy kettle; add meat, about 1 pound at a time, removing after each pound is browned.
2
After all four pounds are browned, put onions and garlic in kettle and cook until soft.

Return all beef to kettle.

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