Czech Cabbage Soup

Name: Czech Cabbage Soup
Yield: 12.0
Ingredients: 2.0 pound Beef Soup Bones; 1.0 cup Onion; 3.0 Carrots; 1.0 Bay Leaf; 2.0 pound Beef Short Ribs; 1.0 T Thyme; 0.5 teaspoon Paprika; 8.0 cup Water; 8.0 cup Cabbage; 2.0 pound Tomatoes; 2.0 teaspoon Salt; 0.75 cup Tabasco Sauce; 0.25 cup Parsley; 3.0 tablespoon Lemon Juice; 3.0 tablespoon Sugar; 1.0 pound Sauerkraut

Czech Cabbage Soup — a community recipe on Potlikkr.

🍽 Serves 12.0

🍲

Ingredients

2.0 lb Beef Soup Bones
1.0 cup Onion
3.0 Carrots
1.0 Bay Leaf

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Method (preview)

1
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top
2
with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450*

oven for 20-30 minutes or until meat is brown. Transfer meat and vegetables

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