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Czechoslovakian Goulash

Czechoslovakian Goulash is built on Round Steak Cut Into, Md Size V Vegetable Juice, Carrots Chopped, and Potatoes Peeled And Chopped. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1
• 3
• 10

Method (preview)

1. 1

   Brown cut up pieces of meat.

2. 2

   Season with chili powder,salt and black pepper.

3. 3

   Add chopped vegetables and V - 8 vegetable juice.

4. 4

   Add ketchup and Worcestershire sauce to taste.

5. 5

   Add water as needed.

6. 6

   Cook until vegetables are tender and meat is done.