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Czechoslovakian Liverballs/Liver Dumplings

This Czechoslovakian Liverballs/Liver Dumplings recipe uses All Purpose Flour, Salt, Pepper, and Garlic. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 tbsp
• 1 1/2 tsp
• 1/4 tsp
• 2 clove

Method (preview)

1. 1

   In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs.

2. 2

   Refrigerate for two hours til cold and firmish. Cook.

3. 3

   To cook: In boiling chicken broth, drop liver from large tablespoon.

4. 4

   When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.