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DA-VO-OD BASHA (Near East Dish)

Make DA-VO-OD BASHA (Near East Dish) at home with Eggplants, Lamb Or Chopped Mutton Salt, Tomato Puree Or Stewed Tomatoes, Vinegar, and Brown Sugar. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4
• 1/2 lb
• 1/2 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cut unpared eggplant lengthwise and scoop out seed sections.

2. 2

   Chop seed section s with the meat and season to taste with salt Return to eggplant halves, press ing down into the cavities and mounding up slightly.

3. 3

   Arrange in a baking pan, add tomato puree and vinegar sweetened to taste.

4. 4

   Bake 20 to 30 minutes at 350�F or till the eggplants can be pierced with a fork.

5. 5

   Jewish Cookery by Leah H. Leonard

6. 6

   Crown Publishers, 1986.