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Dad's Saxon Yeast

Dad's Saxon Yeast is a breads recipe made with Rye Flour, Barley Flour, and Active Dry Yeast. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 lb
• 8 lb
• 6 oz

Method (preview)

1. 1

   Boil hops in water for 30 minutes.

2. 2

   Strain into a large mixing bowl and set asid e until the mixture has cooled to warm.

3. 3

   Add rye flour or rye meal to the mixtur e, mix well, then add yeast and mix thoroughly.

4. 4

   Place the mixture in a moderate ly warm room to stand overnight; the following morning should find this mass in a state of fermentation.

5. 5

   Add the barley flour to the fermented mixtrue.

6. 6

   Mix to form a dough.

7. 7

   Roll out an d cut into thin disks.

8. 8

   Then package in moderately air-t ight containers for long-time preservation in a cool place. (Do not freeze.)

9. 9

   When adding the yeast to hops-rye mixture, mix the yeast in a small portion of the mixed flours, then add that to the rest of the hops-rye mixture.

10. 10

    Yeast is found in the grocery store or bakery.

11. 11

    Various flours are stocked in health food stores.