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Dad's Schleswig- Yeast

A home-style Dad's Schleswig- Yeast made with Active Dry Yeast, Warm Water, Salt, Honey, and Whole Wheat Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 pkg
• 1 cup
• 1 tsp
• 1 cup
• 4 cup

Method (preview)

1. 1

   Dissolve the yeast in 1 cup warm water.

2. 2

   Stir and mix the boiling water, hops an d potatoes in a large pot.

3. 3

   Cover and simmer until the potatoes are tender.

4. 4

   Stra in out the hops.

5. 5

   Puree the potatoes.

6. 6

   Add and mix enough of the flour to make a thick batter along with salt and honey.

7. 7

   Stir well while you gradually heat to b oiling point.

8. 8

   Remove mixture from heat and cool to lukewarm.

9. 9

   Add the dissolved yeast and stir easily.

10. 10

    Cover and let stand at room temperature until light and spongy.

11. 11

    Use as needed, and reserve in a loosely covered scalded jar or “sotz co rck.” Keep in refrigerator; do NOT freeze.