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Dad's Wonderful Wild Rice Casserole

Dad's Wonderful Wild Rice Casserole comes together with Uncooked Wild Rice Rinsed, Water, Onions, Celery, and Carrot. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 10 1/2 oz

Method (preview)

1. 1

   1. In medium saucepan, combine wild rice and water. Bring to a boil.

2. 2

   Reduce heat to low; cover and simmer 50 to 60 minutes or until rice is tender and water is absorbed.

3. 3

   2. Meanwhile, grease 1 1/2-quart casserole. In large skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towels.

4. 4

   3. Discard all but 1 tablespoon drippings in skillet. Add onions, celery, and carrot; cook and stir 3 to 5 minutes or until tender.

5. 5

   Stir in mushrooms; cook and stir 1 to 2 minutes. Stir in soup and bacon.

6. 6

   4. Heat oven to 350 degrees. Add cooked rice to skillet; mix well.

7. 7

   Spoon into greased casserole; cover. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.