Daffodil Cake

Name: Daffodil Cake
Ingredients: 1.0 cup All Purpose Flour Plus; 1.25 cup Egg Whites; 0.25 teaspoon Salt; 1.0 teaspoon Lemon Extract; 0.25 cup Egg Yolks; 2.0 teaspoon Grated Lemon Zest; 1.25 cup Sugar

Daffodil Cake — a community recipe on Potlikkr.

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Ingredients

1.0 cup All Purpose Flour Plus
1.25 cup Egg Whites
0.25 tsp Salt
1.0 tsp Lemon Extract

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Method (preview)

1
Lemon Glaze
2
Preheat the oven to 375F.

Sift the flour twice and set aside. Put the egg whites, salt, and

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