Daffodil Cake

Name: Daffodil Cake
Prep time: 180 min
Yield: 8.0
Ingredients: 1.25 cup Cake Flour; 1.75 cup Sugar; 1.75 cup Egg Whites; 1.5 teaspoon Cream Of Tartar; 0.25 teaspoon Salt; 1.5 teaspoon Vanilla; 5.0 Egg Yolks; 2.0 tablespoon Cake Flour; 2.0 tablespoon Sugar; 1.0 tablespoon Lemon Peel Glaze; 0.5 cup Sugar; 2.0 tablespoon Cornstarch; 1.0 cup Water; 2.0 tablespoon Lemon Peel; 2.0 tablespoon Lemon Juice; 1.0 tablespoon Butter

Daffodil Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

1.25 cup Cake Flour
1.75 cup Sugar
1.75 cup Egg Whites
1.5 tsp Cream Of Tartar

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Bake at 375.
2
Sift the flour and 3/4 C. of the sugar together three times. In a large

mixing bowl, whisk the egg whites, cream of tartar, and salt until soft

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.