Daffodil cake (Easter dinner cake)

Name: Daffodil cake (Easter dinner cake)
Yield: 12.0
Ingredients: 0.5 cup Sifted Cake Flour; 0.5 cup Sifted Powdered Sugar; 6.0 Egg Whites; 0.5 teaspoon Cream Of Tartar; 0.5 teaspoon Vanilla; 0.125 teaspoon Salt; 0.5 cup Granulated Sugar; 0.75 cup Sifted Cake Flour; 0.75 teaspoon Baking Powder; 6.0 Egg Yolks; 2.0 tablespoon Lemon Juice; 1.0 tablespoon Cold Water; 0.5 cup Granulated Sugar; Powdered Sugar

Daffodil cake (Easter dinner cake) — una ricetta della community su Potlikkr.

🍽 Per 12.0

Ingredienti

0.5 cup Sifted Cake Flour
0.5 cup Sifted Powdered Sugar
6.0 Egg Whites
0.5 tsp Cream Of Tartar

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Preparazione (anteprima)

1
Sift 1/2 cup cake flour and 1/2 cup powdered sugar together three
2
times. Beat egg whites till frothy; add cream of tartar, vanilla,

and salt. Beat till soft peaks form. Gradually beat in 1/2 cup

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