Daffodil Sponge Cake

Name: Daffodil Sponge Cake
Yield: 12.0
Ingredients: 1.25 cup Egg Whites; 1.5 teaspoon Cream Of Tartar; 1.0 teaspoon Vanilla Extract; 0.25 teaspoon Salt; 1.5 cup Sugar; 1.0 cup Cake Flour; 4.0 Egg Yolks; 1.0 tablespoon Grated Orange Peel; 2.0 teaspoon Grated Lemon Peel

Daffodil Sponge Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.25 cup Egg Whites
1.5 tsp Cream Of Tartar
1.0 tsp Vanilla Extract
0.25 tsp Salt

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Method (preview)

1
Orange-Lemon icing (recipe follows)
2
Orange sections

Preheat oven to 375F. In large bowl, measure egg whites, cream of

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