Daffodil Sponge Cake

Name: Daffodil Sponge Cake
Yield: 0.0
Ingredients: 1.0 cup Sifted Cake Flour; 0.5 cup Sugar Divided; 4.0 Egg Yolks; 0.5 teaspoon Lemon Extract; 10.0 Egg Whites; 1.0 teaspoon Cream Of Tartar; 0.5 teaspoon Salt; 0.75 cup Sugar; 0.5 teaspoon Vanilla Extract

Daffodil Sponge Cake — a community recipe on Potlikkr.

🍽 Serves 0.0

🍰

Ingredients

1.0 cup Sifted Cake Flour
0.5 cup Sugar Divided
4.0 Egg Yolks
0.5 tsp Lemon Extract

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Sift flour and 1/2 cup sugar together 3 times; set aside. Beat egg
2
yolks at high speed of an electric mixer 4 minutes or until thick

and lemon colored. Add lemon extract; beat at medium speed an

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.