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Daibetic, Crunchy Chocolate Raisin Fudge

Daibetic, Crunchy Chocolate Raisin Fudge comes together with Diet Margarine C Evaporated Non Fat Milk, Non Fat Dry Milk Ts Vanilla, Cocoa Powder C Crispy Rice Cereal, and Sugar C Raisins. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/3 cup
• 2/3 cup
• 1 cup

Method (preview)

1. 1

   Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended.

2. 2

   Add evaporated milk and vanilla. Mix until almost smooth and sticky.

3. 3

   Remove from bowl and mix in Rice Krispies with hands.

4. 4

   Continue mixing with hands until fudge is smooth and shiny.

5. 5

   Shape into 2 10inch long rolls.

6. 6

   Wrap in clear plastic wrap.

7. 7

   Chill until firm.

8. 8

   To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving = 1/5milk, 1/40th bread, and 1/20th fruit exchange. 30 calories.