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Daikon And Kombu In Orange Sauce

A home-style Daikon And Kombu In Orange Sauce made with Umeboshi Vinegar and Balsamic Vinegar. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Bring about 1 inch of water to a boil and cook kombu over low heat, for about 10 minutes.

2. 2

   Drain and cook daikon rounds in the same water until just tender, about 10 minutes.

3. 3

   Drain and combine with daikon strips.

4. 4

   Arrange on a serving platter and make the sauce.

5. 5

   Whisk together the ingredients for the orange sauce and spoon over the hot daikon and kombu.

6. 6

   Allow to marinate for 15-20 minutes.

7. 7

   Then chill completely before serving.