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Dairy-Free, Egg-Free Pumpkin Pie

Dairy-Free, Egg-Free Pumpkin Pie — a community recipe on Potlikkr.

Ingredients

• 1.0 Pumpkin
• 1.0 cup Low Fat Soy Milk Or Rice Milk
• 0.75 cup Sugar
• 0.25 cup Cornstarch

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a large bowl, mix all filling ingredients, blending until smooth.

2. 2

   Pour into crust and smooth the top. Bake 15 minutes at 425 degrees