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Dairy-Free Pasta Cheese Sauce

Dairy-Free Pasta Cheese Sauce is a sauces recipe made with Green Onions, Olive Oil Or Water For, Whole Wheat Pastry Flour, Nutritional Yeast, and Chicken Flavored Vegetable. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1 tbsp
• 3 tbsp
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat green onions and olive oil or water in a medium skillet and sautee for 3 minutes.

2. 2

   Add flour and stir well to dissolve.

3. 3

   Add nutritional yeast and slowly add water, whisking to combine ingredients into a smooth sauce.

4. 4

   Stir in tahini and vegetable broth.

5. 5

   Whisking continuously, allow sauce to cook over medium heat until it begins to bubble.

6. 6

   Whisk in soymilk.

7. 7

   Cook sauce for 2 minutes, whisking continuously until it is thick and bubbly.

8. 8

   Season with freshly ground black pepper and ground rock salt, if desired.