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Dairy-free Pasta Cheese Sauce

An italian recipe for Dairy-free Pasta Cheese Sauce, made with Green Onions, Olive Oil Or Water For Sauteeing, Whole Wheat Pastry Flour, Nutritional Yeast, and Water. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2 tbsp
• 1 tbsp
• 3 tbsp
• 1 1/2
• 2 tbsp
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   Stir well to dissolve.

2. 2

   Add nutritional yeast and slowly add water, whisking to combine ingredients into a smooth sauce.

3. 3

   Stir in tahini and vegetable broth.

4. 4

   Whisking continuously, allow sauce to cook over medium heat until it begins to bubble.

5. 5

   Whisk in soymilk.

6. 6

   Cook sauce for 2 minutes, whisking continuously until it is thick and bubbly.

7. 7

   Season with freshly ground black pepper and ground rock salt, if desired.

8. 8

   From _American Vegetarian Cookbook_ by Marilyn Diamond