Dairy-Free Pumpkin Pie

Name: Dairy-Free Pumpkin Pie
Ingredients: 2.0 cup Cooked Pumpkin Or Other Squash; 2.0 Eggs Beaten; 1.0 teaspoon Cinnamon Or More; 0.5 teaspoon Ginger Or More; 0.5 teaspoon Or More; 0.5 teaspoon Nutmeg Or More; 0.125 teaspoon Allspice Or More; 6.0 ounce Tofu; 0.5 cup Honey; 9.0 Inch Unbaked Pie Crust

Dairy-Free Pumpkin Pie — a community recipe on Potlikkr.

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Ingredients

2.0 cup Cooked Pumpkin Or Other Squash
2.0 Eggs Beaten
1.0 tsp Cinnamon Or More
0.5 tsp Ginger Or More

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Method (preview)

1
In a large mixing bowl, combine the pumpkin, eggs and spices. Place
2
the tofu and honey in a blender and process on low speed until

smooth. Stir this into the pumpkin mixture until thoroughly combined.

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