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Dairy Hollow House Skillet Sizzled Buttermilk

A home-style Dairy Hollow House Skillet Sizzled Buttermilk made with Unbleached White Flour, Baking Powder, Salt, Baking Soda, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 1 1/2 tbsp
• 1 1/3 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Pam 2 tb Butter

2. 2

   DAIRY HOLLOW HOUSE SKILLET SIZZLED BUTTERMILK CORNBREAD.

3. 3

   Preheat oven to 375~.

4. 4

   In a large bowl, combine cornmeal, flour, baking powder, salt, baking soda, and sugar. (If baking powder or soda appear at all lumpy, sift them in).

5. 5

   Stir well to combine.

6. 6

   In a small bowl, whisk together buttermilk, egg, and oil.

7. 7

   Spray a 10-1/4 ″ skillet with Pam.

8. 8

   Put the skillet on over medium heat, add butter, and heat until the butter melts and is sizzling seriously.

9. 9

   Tilt the pan to coat the sides of the skillet.

10. 10

    As the butter’s melting, quickly pour the wet ingredients into the dry, and, using a wooden spoon, stir the wet and dry together with as few strokes as possible only as many as are needed to combine the two.

11. 11

    Don't beat it; don't smooth it out.

12. 12

    Scrape the batter into the hot, buttery skillet if you've gotten it hot enough it will sizzle as it goes in and pop it in the oven immediately.

13. 13

    Bake until golden brown on top, about 25 minutes.

14. 14

    Serve, hot, cut in wedges.

15. 15

    Yield 1 skillet or 8 large wedges.