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Dairy Noodle Casserole

Make Dairy Noodle Casserole at home with Skim Milk, Cornstarch Minced Onion, Fresh Parsley Salt And Pepper, Tender Cooked Medium Egg Pn Dry Mustard, and Low Fat Cottage Cheese American Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1 1/2 tbsp
• 2 tbsp
• 2 cup
• 16 oz
• 1/2 cup

Method (preview)

1. 1

   Blend milk and cornstarch in saucepan; cook mixture over low heat, stirring constantly, until it simmers and thickens.

2. 2

   Stir in parsley, worcestershire, cayenne and mustard.

3. 3

   In nonstick baking dish, combine milk mixture with noodles, cottage cheese, yogurt, mushrooms, onion, salt and pepper.

4. 4

   Sprinkle top with grated cheese and bread crumbs. Bake uncovered, in preheated 350 degree oven for 30 minutes.