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Dal Kofta Curry (Steamed Toor Balls in Buttermilk)

This Dal Kofta Curry (Steamed Toor Balls in Buttermilk) recipe uses Garlic, Buttermilk Or Yoghurt, and Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 clove
• 4 cup
• 2 tbsp

Method (preview)

1. 1

   Add enough water so the blender pastes, but not so much that it turns to watery mush.) Mix in salt and (optionally) cillantro leaves.

2. 2

   Form into balls and steam 20 minutes.

3. 3

   Remove from heat and cool balls.

4. 4

   They will obtain a somewhat rubbery texture as they cool.

5. 5

   Heat a little oil in a separate frying pan over medium heat, add mustard seeds and curry leaves.

6. 6

   When mustard seeds stop bursting, add oil into the curry.

7. 7

   You may want to partially cover pan to prevent seeds from popping grease all over your kitchen.