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Dallas Chili - Super Bowl 1994

Dallas Chili - Super Bowl 1994 is built on Bacon Drippings If Needed, Coarse Ground Beef Brisket, Ground Red Hot Chili, Ground Mild Red Chili, and Chile Caribe. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 tsp
• 3 lb
• 2 tbsp
• 1/2 tbsp
• 1/4 tbsp
• 1/2 tsp
• 1 tbsp
• 4
• 2
• 1/2 tsp
• 1 1/2 tbsp
• 1 1/2 tbsp
• 1 oz
• 1/2 tsp
• 1/2 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tbsp
• 1 tbsp
• 24 oz
• 1/2 tbsp
• 1/2 tbsp
• 1/2 tbsp

Method (preview)

1. 1

   Gumbo file, cumin, woodruff (if used), paprika, and salt.

2. 2

   Heat the bacon drippings in a large heavy pot over medium heat.

3. 3

   Add the meat-and-spice mixture to the pot.

4. 4

   Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

5. 5

   PHASE 2: Stir in the remaining ingredients (including the chocolate, if used, and the optional chicken fat and liquid hot pepper sauce).

6. 6

   Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.

7. 7

   Taste and adjust seasonings.

8. 8

   Simmer, uncovered, for 10 hours longer, adding more beer or water and stirring as needed.

9. 9

   Skim off fat before serving.

10. 10

    This is the first time I tried this.

11. 11

    Phase 1 was browned in a Dutch oven.

12. 12

    Placed in a C/P, all other ings. were added.

13. 13

    Heat was on high for 4 hours.