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Dallas Chili- Super Bowl 1994

Make Dallas Chili- Super Bowl 1994 at home with Cayenne Pepper, Unsweetened Chocolate, Salt, Lemon Juice, and Lime Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 1 oz
• 1/2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tbsp
• 1/2 tbsp
• 1/2 tbsp

Method (preview)

1. 1

   PHASE 1: Combine the beef with the ground chile, caribe, cayenne pepper, oregano, garlic, bay leaves, gumbo file, cumin, woodruff (if used), paprika, and salt.

2. 2

   Heat the bacon drippings in a large heavy pot over medium heat.

3. 3

   Add the meat-and-spice mixture to the pot.

4. 4

   Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

5. 5

   PHASE 2: Stir in the remaining ingredients (including the chocolate, if used, and the optional chicken fat and liquid hot pepper sauce).

6. 6

   Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.

7. 7

   Taste and adjust seasonings.

8. 8

   Simmer, uncovered, for 10 hours longer, adding more beer or water and stirring as needed.

9. 9

   Skim off fat before serving.

10. 10

    This is the first time I tried this.

11. 11

    Phase 1 was browned in a Dutch oven.

12. 12

    Placed in a C/P, all other ings. were added.

13. 13

    Heat was on high for 4 hours.