Dampfnudel

Name: Dampfnudel
Yield: 12.0
Ingredients: For The Dampfnudel; 500.0 gram Bread Flour; 100.0 gram Caster Sugar; 7.0 gram Fast Action Yeast; 150.0 Milk; 2.0 Large Eggs; 70.0 gram Unsalted Butter; 4.0 Plums; 4.0 tablespoon Orange Juice; 50.0 gram Demerara Sugar; 1.0 pinch Ground Cinnamon For The Vanilla Sauce; 150.0 Milk; 150.0 Heavy Cream; 3.0 Large Egg Yolks; 0.5 teaspoon Vanilla Bean Paste; 2.0 teaspoon Flour; 50.0 gram Caster Sugar For The Poaching Liquid; 25.0 gram Unsalted Butter; 150.0 Milk; 25.0 gram Caster Sugar

Dampfnudel — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

For The Dampfnudel
500.0 g Bread Flour
100.0 g Caster Sugar
7.0 g Fast Action Yeast

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Method (preview)

1
These sweet steamed buns are a German speciality and should have a
2
caramelized bottom and soft pillowy tops. The recipe is from the tv

show 'The Great British Bake Off' (season 7, episode 3) broadcast in

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