Dampfnudeln (dumplings)

Name: Dampfnudeln (dumplings)
Yield: 6.0
Ingredients: 18.0 ounce Flour; 3.0 tablespoon Sugar Salt; 1.0 package Yeast; 2.125 cup Milk; 1.0 Egg; 2.0 tablespoon Oil; 2.0 tablespoon Butter; 2.0 tablespoon Sugar; 2.0 tablespoon Poppy Seeds Dried Seedles Prunes; 1.0 Make A Yeastdough Out Of Flour Sugar Salt

Dampfnudeln (dumplings) — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

18.0 oz Flour
3.0 tbsp Sugar Salt
1.0 pkg Yeast
2.125 cup Milk

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
yeast, milk, egg and oil. 2. Let rise and then roll
2
out, 2-3 cm thick and cut with a round cutter into 5

cm diameter circles, let rise again. 3. Fill ech

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