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Dan Mein (noodles With Hot Meat Sauce)

A home-style Dan Dan Mein (noodles With Hot Meat Sauce) made with Beijing Style Udon Noodles, Bean Sprouts, Salad Oil, Lean Ground Beef, and T Minced Garlic. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 pkg
• 1 tbsp
• 1/2 lb
• 1
• 1
• 4 1/2 tsp
• 3/4 cup
• 2 tbsp
• 1 tbsp
• 1/2 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cook noodles in boiling water for about 6 minutes, rinse and drain.

2. 2

   Place on serving platter.

3. 3

   Lightly blanch bean sprouts and arrange around noodles; set aside.

4. 4

   In a wok, heat oil and brown beef.

5. 5

   Add garlic, ginger, bean sauce; stir-fry 1 minute.

6. 6

   Add broth, sherry, and soy sauce; lower heat to medium and cook until liquid is reduced to half.

7. 7

   Stir in green onions.

8. 8

   Combine cornstarch and water, stir into hot mixture.

9. 9

   Cook until sauce thickens.

10. 10

    Pour over noodles.

11. 11

    Garnish with Chinese parsley.

12. 12

    The Electric Kitchen & Hawaiian Electric Company, Inc.

13. 13

    [Meal-Master compatible format by Karen Mintzias]